This ingredient can be used in a variety of desserts in gelatin’s place. One popular gelatin alternative is agar-agar, which is derived from seaweed. There are an increasing number of plant-based alternatives to gelatin, meaning it’s now easier than ever to enjoy our favorite foods without worrying about the ingredient. Being vegan is about avoiding animal products where possible, and it is sometimes impossible to avoid animal ingredients in vital medication. If you are unable to locate these alternatives, however, that doesn’t mean you should discontinue taking your medicine. If you are a vegan and concerned about gelatin in your medicine, there are often alternatives available at drug stores that don’t use it. Paracetamol that comes in capsules is a key example, as gelatin is used to give the capsule its soft texture. Gelatin is also used as an ingredient in certain medicines. Gelatin in medicineĪdobe Stock Some capsules containing medicine are made from gelatin Some chewing gum brands feature gelatin, and it’s also occasionally present in drinks. It’s also used as a thickening agent in some gravies, cake icings, cream cheeses, soups, and sauces. Jell-O is a key example, as well as gummy sweets, marshmallows, and some cakes, ice creams, and puddings. Gelatin is perhaps best known for being a key ingredient in a variety of candies and desserts. It would be a mistake, therefore, to assume that all gelatin is a waste product that would otherwise be put to no use. Gelatin, however, is a USD $6 billion industry in its own right, and animals may be killed explicitly for it. Gelatin is often considered to be a byproduct, and it’s true that it is sometimes made from spare parts of animals slaughtered for meat. The animal parts used in gelatin production will often be obtained from slaughterhouses. At the slaughterhouse, they will be stunned with a captive bolt pistol and have their throats cut. Experts have stated that they “burn from the inside out,” and it can take them several minutes to die.Īdobe Stock Gelatin production involves animals being farmed and killedĪ growing number of cows are also being farmed intensively, and a recent UK investigation found that many were suffering injuries like hoof problems, mastitis, and bacterial infections while being forced to live in barren sheds. While the industry often describes this process as “humane,” the gas forms a carbonic acid on wet surfaces it touches – like the pigs’ eyes, lungs, and throats. The vast majority (around 86 percent) of pigs will be gassed to death with a high concentration of carbon dioxide when they reach the slaughterhouse. In the UK, around a third are raised in intensive conditions, but even those who aren’t will still spend most of their time indoors. Pigs, whose parts are frequently used in gelatin production, suffer terribly in the farming system. Around 80 billion land animals are farmed and killed each year, the majority of whom are raised on factory farms and killed in painful ways. Gelatin is a product of the animal agriculture industry, which is widely considered to be cruel. It wasn’t until the mid 19th century, however, that gelatin powder processing was developed and patented. In 1682, he discovered a method to remove collagen from animal bones by boiling them. It’s thought that the first person to discover gelatin was a French physicist named Denis Papin, one of the forerunners of the steam cooker. But unexpected animal parts have been used as ingredients for many years. To many, it would seem almost unbelievable that such a grisly production process is so widespread in so many foods. Fish skin and scales are also sometimes used. The majority of gelatin that humans eat stems from farmed animals, mostly cows and pigs. Bones are often used in its production, as well as skin, ligaments, and tendons. Gelatin is a protein found in animal body parts, which is obtained by boiling these parts with water. Adobe Stock Haribo is one brand of sweets that’s well-known to use gelatin
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